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Bruker Daltonics
Bruker

Analysis of Whisky by Electrospray FT-ICR Mass Spectrometry: Proof of Origin by Statistical Methods

Type: Application

Poster

Food & Environmental

Number: Technology

Metabolomics 2010, Amsterdam

FTMS

Year Products

2010

  Author
 

Matthias Witt, Rainer Paape, Jens Fuchser, Gabriela Zurek, Aiko Barsch; Bruker Daltonik GmbH, Bremen, Germany

  Reference
 

Metabolomics 2010, Amsterdam

 

Abstract

 

ESI-FT-ICR-mass spectrometry has been proven as a powerful tool for the characterization of complex mixtures such as whisky.

 

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