Analysis of black tea thearubigins from six different commercial teas by ESI FT-ICR MS
| Type: | Application |
Poster |
Food & Environmental |
| Number: | Technology |
DGMS 2010 |
FTMS |
| Year | Products |
2010 |
apex ultra 9.4 T |
| Author | |
Nikolai Kuhnert (1), Michael Clifford (2), Jens Fuchser (3) and Matthias Witt (3) (1) Jacobs University, Bremen, Germany; (2) University of Surrey, Guildford, UK; (3) Bruker Daltonik GmbH, Bremen, Germany |
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| Reference | |
DGMS |
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Abstract |
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ESI FT-ICR-MS provides a powerful tool for the analysis and structure elucidation of extremely complex dietary mixtures such as black tea thearubigins, which are several orders of magnitude too complex to be amenable to chromatographic analysis. |
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