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Bruker Daltonics
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Analysis of Whisky by Electrospray FT-ICR Mass Spectrometry: Proof of Origin by Statistical Methods

Type: Application

Poster

Food & Environmental

Number: Technology

DGMS 2010

FTMS

Year Products

2010

solariX

  Author
 

Matthias Witt, Rainer Paape, Jens Fuchser and Jochen Friedrich; Bruker Daltonik GmbH, Bremen, Germany

  Reference
 

DGMS

 

Abstract

 

ESI-FT-ICR-mass spectrometry has been proven as a powerful tool for the characterization of complex mixtures such as whisky.

 

Related Products

 

DGMS 2010

 

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