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Ensuring the Safety and Quality of Foodstuffs Produced in China: The Role of ICP-MS
| Type: | Application |
Journal Article |
Food & Environmental |
| Number: | Technology |
ICP-MS |
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| Year | Products |
2012 |
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| Author | |
Andrew Ryan, Robert Thomas |
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| Reference | |
Spectroscopy 1, 2012 |
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Abstract |
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This study focuses on the use of inductively coupled plasma–mass spectrometry (ICP-MS) in Chinese laboratories for measuring toxic, essential, and nutritional elements in foods. In particular, we describe recent advances in detection systems and interference removal capabilities to provide fast and simple multielement analysis over a wide concentration range for many different types of food samples.
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